Plain Stuffing - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 175 for plain stuffing

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. STUFFED GRAPE LEAVES (DOLMEH)

Drain canned grape leaves in ... 1 tablespoon of stuffing. Roll up the leaves, ... Adjust seasoning. Serve hot or warm, with bread and yogurt.

42. AUNTIE LIZ'S STUFFED MUSHROOMS

Clean mushrooms and remove stems. Chop stems and saute with chopped onion and spinach in 1 stick melted butter, until tender. Then add 1-1 ...

43. MUSHROOMS STUFFED WITH HERB CHEESE

Preheat oven to 450 degrees ... bread crumbs over stuffing portion of each mushroom. Pour ... to 10 minutes. Makes 4 servings, 4 mushrooms each.

44. STUFFED TUNA SHELLS

Cook and drain pasta shells as directed on package; pat dry. Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt ...

45. STUFFED MUSHROOMS WITH CRABMEAT

Preheat oven to 350 degrees. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup ...

46. CREAMY STUFFED BAKED POTATOES

Bake potatoes 1 hour in preheated 400 degree oven. Slice potatoes lengthwise in half. Scoop out potato, reserve shells. Combine potato, ...

47. MEXICAN-STYLE STUFFED SUMMER SQUASH

Serves 4. 1. For dried beans, rinse well and soak them overnight with water to cover. (Or cover with water, boil for two minutes and let ...

48. CRABMEAT STUFFED HADDOCK

Lay fillet in casserole dish. ... have. When finished stuffing, coat whole fillet generously ... 20-30 minutes or until fish flakes with fork.

49. MUSHROOM STUFFED SOLE

Preheat broiler. In an 8 x 8 inch glass baking dish, combine oil, onion and mushrooms. Cover with vented plastic wrap. Place in microwave ...

50. CRAB - STUFFED FLOUNDER

Saute celery, onion, parsley, shallots, ... cup crab meat stuffing on each fillet. Cut remaining ... easily when tested with a fork. Serves 6.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—