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Results 101 - 110 of 175 for plain stuffing
101. STUFFED VEAL CUTLETS
Pound meat until very thin. Sprinkle meat with rosemary and let stand for 2 hours. Mix eggs with onion, pineapple, cinnamon, crumbs, and ...
1. Saute garlic in 1 tablespoon of the oil in large saucepan until golden brown, about 4 minutes. Working in batches, combine crushed ...
Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar ...
Preheat oven to 350 degrees. Cut each tomato in half crosswise. Scoop out pulp reserve. Lightly sprinkle insides of tomato with salt to ...
All ingredients variable to taste. Mix by hand. If making stuffed peppers, halve peppers from stem to bottom. Stuff and put in pan with ...
Cut off the tops of the tomatoes. With a spoon, carefully hollow out the insides. Turn them upside down to drain. Cut the smoked ham into 1 ...
107. STUFFED POTATOES
Heat oven to 350 degrees. Prick potatoes with fork. Bake until tender, 1 to 1 1/4 hours. Cut thin lengthwise slice from each potato. Scoop ...
Slice and fry 8 pieces ... the pan with plain croutons, raisins, and dashes of ... Simmer until slightly mushy and mixed. Cool before stuffing.
Trim chops, brown in 1 tablespoon fat. Salt and pepper chops. Remove chops. Cook celery and onion in butter until tender but not brown. Add ...
110. STUFFED POTATOES
Heat oven to 350 degrees. Prick potatoes with fork. Bake until tender, 1 to 1 1/4 hours. Cut thin lengthwise slice from each potato. Scoop ...
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