2 med. tomatoes at room temperature
Salt to taste
2 tbsp. butter
1/3 c. chopped green onions
1 1/4 c. pkg. plain croutons
1/2 tsp. salt
1/2 tsp. ground black pepper
Grated Parmesan cheese

Preheat oven to 350 degrees. Cut each tomato in half crosswise. Scoop out pulp reserve. Lightly sprinkle insides of tomato with salt to taste and turn upside down to drain. In small saucepan, melt butter add onions and saute for 2 minutes. Stir in croutons, salt, pepper and reserved tomato pulp and spoon into tomato shells. Place in shallow baking pan, sprinkle with Parmesan cheese and bake until hot, about 12 minutes. Serve.