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Results 31 - 40 of 175 for plain stuffing
Combine hamburger, bread crumbs, eggs, cheese, salt, and pepper. Mix. Stuff meat mixture into uncooked shells. Place in 8 x 12 x 2 baking ...
Mix together bread crumbs, cheese, pepper, and parsley. Clip tips and trim bottoms of artichokes. Boil artichokes for 20 minutes in salted ...
1. Boil a pan of cold water. 2. Add 1/4 teaspoon salt and 1 tablespoon oil to water. 3. When water boils, add manicotti shells. Stir ...
Cut peppers in halves; clean and remove seeds, then place in boiling water for about 5 minutes or softened. Place in baking pans and put ...
Combine first 5 ingredients with 1 egg. Combine remaining egg with next 3 ingredients. Press 1/3 meat mixture into 9 inch loaf pan. Make ...
With smooth side of meat ... nutmeg to form stuffing; heat through. Divide stuffing ... milligrams sodium, 74 milligrams cholesterol, 0.3 gram fiber.
Melt butter in large skillet. Add onion, celery, cook until soft. Stir in 1 cup bread crumbs. Heat, stirring to prevent excessive browning. ...
Wash mushrooms. Pat dry. Separate caps from stems (stems are used in the filling). Brush caps with oil. Sauté stems and onions. Set ...
ADVANCED PREPARATION: Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes. With ...
Wash potatoes; dry, prick with fork and bake in 425°F oven for 65 minutes or until soft. In skillet, sauté mushrooms in butter ...
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