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Results 11 - 20 of 175 for plain stuffing
Dip chicken pieces into yogurt to cover. Roll in crushed stuffing mix. Arrange on wire rack ... cold for packing in lunch box or picnic basket.)
Mix stuffing, butter and broth. Put ... eggs in milk, pour over stuffing. Cover with foil and refrigerate overnight. Remove 1 hour before baking.
13. STUFFED TOMATOES
Top tomatoes and scoop out. Mix cooked spinach and stuffing. Add eggs, butter, Parmesan ... ripe tomatoes do not do as well as medium ripe ones.
Place all ingredients, except lettuce, in a large bowl. Add mayonnaise and toss. Serve on lettuce leaves. Makes 4 servings of 89 calories ...
Chill 1/2 of the tomato aspic until set, in a 9 x 13 inch pyrex dish. Mix cream cheese, sour cream and mayonnaise until smooth. Spread ...
16. TOMATO ASPIC
Soak gelatin in cold water, then add to hot tomatoes. Stir until gelatin is melted. Mix sugar, mustard, salt, vinegar and pepper together ...
Toast the pitas. In a ... ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff pitas. Serve immediately.
18. PASTA SALAD
Combine all ingredients in a jar, and cover tightly. Shake vigorously until well mixed. Yield 1/4 cup dressing. Combine snow peas, ...
Put eggplant, pepper, onion, mushrooms and oil in skillet. Cover and cook gently 10 minutes, stirring occasionally. Add remaining ...
20. COLESLAW
Mix together well with dressing below. Best if chilled for several hours before serving. Keeps for days. Mix together well. Thin with ...
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