1/2 lb. zucchini & 1/2 lb. yellow squash, cut in pieces
1/2 lb. cauliflower florets
1/2 c. sesame oil
1/2 tsp. ginger, freshly grated
1/2 lb. broccoli florets
1/2 lb. snow peas
1 tbsp. garlic
1 pimiento, chopped & squeezed

Bring large pot of water to boil. Blanch each of first five ingredients separately for 1 1/2 minutes. Drain each and place immediately in ice water. Heat oil in pan until hot. Add garlic and ginger and saute for 1 minute. Add vegetables and toss ingredients until hot. Add chopped pimiento.