4 servings

3 tbsp. salad oil
1 lb. sm. zucchini, cut lengthwise into strips
1/4 to 1/2 c. chopped onion
1 tbsp. sesame seed
1 tbsp. soy sauce
1/2 tsp. salt

Heat oil in large skillet. Add zucchini and onion and cook, stirring frequently, about 5 to 10 minutes or until tender crisp. Add remaining ingredients. Mix.