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Results 11 - 20 of 66 for broccoli cauliflower zucchini squash
Spread and mix all ingredients on a large sheet of heavy duty aluminum foil. Fold foil together to create a closed packet with the ...
Steam vegetables together just until broccoli turns bright green, about 5 ... several hours. Arrange 1 cup serving and garnish with 2 tomato wedges.
Shell shrimp. Wash and marinate ... fry. Cut up zucchini. Add broccoli and cauliflower. In separate pan, stir ... shrimp to the side. Serves 4.
Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...
15. GARDEN MEDLEY
1. In a 2 quart ... serving platter, arrange broccoli around edge of dish; place cauliflower next to broccoli, and squash, mushrooms and peppers alternately ... before serving. 10-12 servings.
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
On a large, round, glass serving dish arrange broccoli around edge. Next to broccoli, arrange rows of cauliflower. In center alternate slices of squash and zucchini. Decorate top with pepper ... well. Refrigerate unused portion.
Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...
19. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
In a 5 or 6-quart ... tender. To prepare cauliflower and broccoli, first discard woody stem, ... Add cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, ... colors are most brilliant.
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