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CABBAGE ROLLS | |
4 loaves frozen bread 3 lbs. hamburger 3 small onions salt and pepper 1 1/2 tbsp. Worcestershire sauce 1/2 tsp. oregano 1/4 tsp. nutmeg 2 small cabbages, shredded in food processor Brown hamburger, onion, salt and pepper. Add Worcestershire sauce, oregano, nutmeg and shredded cabbage. Cook on low until cabbage is tender. Cool. Roll out pieces of dough into 6-8 inch circles. Spoon hamburger mixture into center of circle. Bring sides of dough up and pinch securely. Place on greased cookie sheet with pinched side down. Bake at 350°F for 25 minutes or until golden brown. Butter tops while still warm. Can be frozen and warmed in microwave. Submitted by: Margie Acevedo |
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