2 cans biscuits
8 tbsp. flour

Open biscuits and press 2 biscuits together. Roll out in flour to 3/4 inch diameter. There should be 10 biscuits ready to fill.

FILLING:

2 lbs. ground beef
1/2 c. chopped onion
2 c. shredded cheddar cheese
Salt & pepper

Brown ground beef and onion, drain. Reduce heat. Add cheese to beef and stir until melted. Remove from heat. Heat 2 cups shortening. Fill biscuit shells with meat and cheese mixture. Fold in half moon and pinch together. Drop in hot grease and brown on each side.

SALAD MIXTURE:

1/2 head lettuce
1 tomato, diced
6 to 8 green onions, chopped (stems & all)

Toss salad mixture. Open biscuit taco and fill with salad mixture and favorite taco sauce. Serves 10. Absolutely delicious! Eat and enjoy!