5 lb. beef (ground) (or Antelope Burger)
5 tsp. (rounded) Mortons Tender Quick Salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoked salt

First Day: Mix in large bowl and put in refrigerator.

Second Day: Mix by hand and put back in refrigerator.

Third Day: Mix by hand and put back in refrigerator.

Fourth Day: Form into 5 rolls and place on rack or broiler pan. Put in 140 degree oven on bottom rack of oven and bake 8 hours. Turn every 2 hours. It does not fall apart and forms its own casing.