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BEEF SALAMI | |
2 1/2 lb. hamburger 2 tsp. liquid smoke 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. mustard seed 1 tsp. black pepper 3 tbsp. Morton's Tender Quick 1 c. water Mix all ingredients in a bowl and let stand in refrigerator for 24 hours. Roll in aluminum foil with shiny side in. Bake rolls in the foil at 350 degrees for 1 1/2 hours. |
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