2 lbs. ground chuck
1/2 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. minced garlic
3 tbsp. Mortons Tender Quick Salt

Combine all ingredients and mix well. Shape into 2 rolls, wrap in foil, tie ends, refrigerate 24 hours. Do not remove foil, place in pan, cover with water and boil 60 minutes. Punch holes in foil to drain. Rewrap and refrigerate. Serve cold sliced, with crackers.