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Results 1 - 10 of 277 for tenderized ground beef
Sauté mushrooms and onion in ... are opaque. Add beef and cook until browned. Add ... garnish of choice (chives, parsley). Makes 4 servings. .
Prepare patties with spices above, sauté in a skillet over low heat to get a evenly cooked patties. Add sliced onion and let it cook until ...
Cook hamburger in large skillet on medium burner until lightly browned. Peel and slice potatoes for frying and add to the hamburger meat. ...
1. Preheat oven to 350 ... heat. Add the beef, crumbling it into the ... defrost and bake, covered with aluminum foil, at 350 degrees for 20 minutes.
Line a 13 x 9 ... form crust. Mix beef, onions, mushrooms, and sour ... cheese. Cover and bake 25 minutes or until crust is golden at 350 degrees.
Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal ...
Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...
8. BEEF STICK
Mix all ingredients. Refrigerate for ... a combination of ground beef and ground turkey, also. You ... on broiler pan so excess fat drains off.
Cut beef into 1 inch cubes and ... from hot coals 4 minutes on each side for rare or to desired doneness, brushing with remaining baste mixture.
Slice the beef into strips, and dip into ... peel). Place the ground hot pepper, garlic, and orange ... and stir until the flour gravy is done.
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