Tenderized Ground Beef - Recipes - Page 10

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Results 91 - 100 of 277 for tenderized ground beef

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91. BEEF STICK

Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. ...

92. BEEF STICK

Mix together and knead - as dough. Put in large covered bowl and refrigerate. Knead again and return to refrigerator. Knead again and ...

93. BEEF LOG

Mix all ingredients together. Cover tightly and refrigerate overnight. Next day knead for 5 minutes. Return to refrigerator again. On 3rd ...

94. BEEF STICK

Combine all and mix well. Cover and refrigerate 3 days (each day however you have to knead for 5 minutes). On 4th day mix thoroughly and ...

95. BEEF SALAMI

Mix well. Form in 2 rolls. Wrap in foil and cure 24 hours in refrigerator. Poke holes in foil. Place on rack in pan and bake at 325 degrees ...

96. HAMBURGER SAUSAGE

Mix liquid smoke with water, then add meat. Mix well. Add all other ingredients. Shape into 3 rolls. Roll in foil each separately shiny ...

97. HAMBURGER CORN CASSEROLE

Mix well. Stir in 3 cups medium noodles, cooked and drained. Pour into 3 quart casserole dish. Mix. Mix 1 cup soft bread crumbs and 3 ...

98. BEEF STICK

Mix well. Refrigerate. Take out and mix once a day for 2 days. Shape into 5 rolls. Roll each in foil. When baking, punch holes in foil so ...

99. BEEF SAUSAGE

Mix well. Refrigerate 3 days. Take out each day and mix. On the 4th day form into 3 rolls. Roll in foil to bake. Bake for 8 hours at 200 ...

100. BEEF BOLOGNA

Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate for 24 hours. Remove clear wrap. Lay on a rack and bake at 300 degrees ...

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