2 lb. ground beef
3 tbsp. Morton's tender quick curing salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 c. water
1 tsp. mustard seed
2 tsp. liquid smoke

Mix well. Form in 2 rolls. Wrap in foil and cure 24 hours in refrigerator. Poke holes in foil. Place on rack in pan and bake at 325 degrees for 1 hour and 25 minutes. After baking unwrap while hot and roll in paper towels to absorb excess fat. May be frozen.