1 1/2 lbs. ground beef, lightly browned
1 c. chopped onion, cook until tender, but not brown
1 (12 oz.) can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent seasoning

Mix well. Stir in 3 cups medium noodles, cooked and drained. Pour into 3 quart casserole dish. Mix. Mix 1 cup soft bread crumbs and 3 tablespoons melted butter. Sprinkle over top. Bake at 350 degrees for 30 minutes.