1 1/2 lbs. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. dairy sour cream
1/2 c. chopped pimento
3/4 tsp. salt
1/2 tsp. monosodium glutamate
1/4 tsp. pepper
3 c. med. noodles, cooked and drained

Lightly brown ground beef; add chopped onions. Cook until tender but not brown. Add next 8 ingredients and mix well. Stir in noodles and pour into 2 quart casserole. Mix 1 cup soft bread crumbs and 3 tablespoons melted butter. Sprinkle over top and bake in moderate oven (350 degrees) 30 minutes or until hot. Makes 8 to 10 servings.