1 1/2 lbs. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. dairy sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/2 tsp. monosodium glutamate
1/4 tsp. pepper
3 c. med. noodles, cooked
1 c. soft bread crumbs
2 tbsp. butter, melted

Brown meat, add onion. Cook until tender, but not brown. Add next 8 ingredients; mix well. Stir in the noodles. Pour into 2 1/2 quart casserole. Mix crumbs and butter. Sprinkle over top of casserole. Bake in moderate 350 degree oven for 55 minutes or until heated through. Makes 8 to 10 servings.