4 lb. ground beef
3 med. onion, chopped
3 (12 oz) cans whole kernel corn, drained
3 cans cream of chicken soup
3 cans cream of mushroom soup
3 c. sour cream
3/4 c. pimento, chopped
2 tsp. salt
1 1/2 tsp. monosodium glutamate
3/4 tsp. pepper
9 c. med. noodles, cooked and drained
3 c. soft bread crumbs
1/2 c. butter, melted
3/4 tsp. paprika
3/4 c. parsley, chopped

Brown meat. Add onion, cook until tender, but not brown. Add next 8 ingredients. Blend well. Add noodles.

Pour into ungreased pans. Combine soft crumbs, butter, and paprika. Sprinkle across casseroles. Bake in moderate oven (350 degrees) about 45 minutes or until hot through. Sprinkle with parsley. Serves 24.