1 1/2 lb. ground beef
1 c. onions, chopped
1 (12 oz.) can whole kernel corn
1 (10 oz.) can cream of chicken soup
1/4 c. pimento, chopped
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooked drained noodles
3 tbsp. melted butter
1 c. soft bread crumbs

Lightly brown beef. Add onions and cook until tender but not brown. Add drained corn, soup, pimento, salt and pepper. Mix well and stir in noodles. Add melted butter to bread crumbs and sprinkle over top. Bake at 350 degrees for 30 minutes or until hot.