5 lbs. hamburger
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse pepper
2 tbsp. onion powder
2 tsp. garlic powder
3 tbsp. Morton Tender Quick salt
2 1/2 tsp. liquid smoke
1 1/2 c. water

Mix all ingredients together. Cover tightly and refrigerate overnight. Next day knead for 5 minutes. Return to refrigerator again. On 3rd day roll into 6 logs. Place on broiler pan and bake at 250 degrees for 2 hours, turning every 30 minutes. Keep refrigerated.