2 lb. extra lean beef or venison
2 tbsp. Morton's Tender Quick Curing Salt
1/4 tsp. onion salt
1 c. water
1 1/2 tsp. liquid smoke
1/8 tsp. garlic powder

Mix together all ingredients. Form 3 logs on cookie sheet. Cover with foil and let set in refrigerator 24 to 30 hours.

Unwrap and bake at 300 degrees for 45 minutes in preheated oven. Meat will appear red. Serve warm or cold with crackers.

NOTE: You may use lean beef, venison or half of each for this recipe.