Tenderized Ground Beef - Recipes - Page 4

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Results 31 - 40 of 277 for tenderized ground beef

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31. BEEF SUMMER SAUSAGE

Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate ...

32. BEEF STICK SAUSAGE

Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...

33. HAMBURGER JERKY

Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...

34. JERKY RECIPE (Beef or Deer)

Mix ground meat thoroughly with the spices. ... of meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.

35. ITALIAN BEEF

Place cooked sliced roast beef into electric skillet; add water, ... jus over buns. Delicious with mustard or by itself. Great for large groups.

36. GROUND BEEF JERKY

Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...

37. BEEF STICK

Purchase in gourmet section. Mix well together. Shape into beef sticks (4 logs). Refrigerate overnight. ... cheese; refrigerate unused portion.

38. HAMBURGER SUMMER SAUSAGE

Spread ground beef out flat. Mix dry ingredients ... on broiler rack with water in broiler pan below. Bake at 325 degrees for 1 hour 15 minutes.

39. HAMBURGER SALAMI

Place ground beef in a large mixing bowl. ... for 8 hours. Turn salami's 1/4 turn every 2 hours. Salami will form its own crust. Freezes well.

40. POOR MAN'S BEEF STROGANOFF

Brown hamburger in large skillet. Add soup and sour cream, onion and oregano. Stir together well. Add cooked noodles. Salt and pepper to ...

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