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Results 41 - 50 of 277 for tenderized ground beef
41. BEEF STICK
Mixed together ground beef, tender quick, little at a time. ... ingredients. Mix well. Roll into 4 to 5 rolls. Bake in oven at 225 degrees for 4 hours.
Brown the ground beef. Drain. Prepare rice according ... until cheese has melted. Add garlic and parsley. Adjust seasoning to taste. Serves 4-6.
Brown beef in skillet with chopped onion. ... over top. Bake in a preheated 350 degree oven for 30 minutes or until golden brown. Serves 8-10.
44. BEEF STICKS
Mix together; cover and refrigerate for 3 days. On the second morning, mix well again. On the fourth morning, divide into 6 equal parts and ...
Mix tender quick and hamburger. Let stand ... of ingredients. Roll into 1 1/2 roll. Bake in oven 4 hours at 225 degrees. (I use my broiler pan)
46. ITALIAN BEEF
Cook roast until well done using bouillon cubes to season. Tear into small pieces. Mix the rest of the ingredients with 1 1/2 cups of the ...
47. HAMBURGER SALAMI
Mix all ingredients well. Refrigerate for 3 days, mixing well every day. On 4th day shape into long rolls. Place in greased pan. Bake 8 ...
48. BEEF STICKS
Mix all ingredients and store in a covered bowl in the refrigerator for 3 days. Mix well each day. On the 4th day, form into 4 rolls. Press ...
49. HAMBURGER SALAMI
Mix well. Divide into 2 parts. Shape into loaves and wrap in aluminum foil with the shiny side next to the meat. Refrigerate 24 hours. Take ...
Place kraut in bottom of casserole. Mix remaining ingredients together and place on top of kraut. Top with bread crumbs. Bake at 350 ...
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