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Results 111 - 120 of 277 for tenderized ground beef
111. TERIYAKI BEEF
Mix sauce and put tenderizer on the beef. Let the beef set ... Will serve up to 6 people. Serve with baked potatoes, salad and hot French bread.
112. BEEF SAUSAGE
Mix all ingredients well. Roll into two long sticks. Wrap in foil. Allow to stand in refrigerator for 36 hours. Place foiled rolls on top ...
Mix all ingredients well. Form into 4 sticks. Pack firmly. Refrigerate uncovered for 24 hours. Place on rack on cookie sheet (or on broiler ...
114. BEEF SAUSAGE
Mix all ingredients and refrigerate 24 hours. Divide and wrap in 3 packages of foil. Poke holes in bottom of the roll. Place on ...
115. BEEF CUPS
Brown meat and drain. Add sauce, onion and sugar. Cook about 5 minutes. Separate biscuit dough. Put into ungreased muffin pans, pressing ...
116. HAMBURGER LOG
Mix all ingredients and store in refrigerator in plastic bowl. Remove and mix every day for 4 days. On the fourth day, shape into rolls and ...
117. HAMBURGER SAUSAGE
Mix well and refrigerate for 4 days. Take out once a day and knead. On day 5 form into rolls (4 or 5), put in broiler pan and bake 8 hours ...
118. BEEF BOLOGNA
Make into 3 long rolls. Wrap in saran wrap. Place in refrigerator for 24 hours. Unwrap. Bake 1 1/2 hours at 300 degrees. Wrap when cool. ...
119. MERLYNN'S BEEF ROLL
Mix and shape into 3 long rolls. Wrap in plastic and refrigerate 24 hours. Slice and serve.
120. HAMBURGER SALAMI
Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day ...
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