3/4 lb. lean ground beef
1/2 c. barbeque sauce
1 tbsp. instant minced onion
2 tbsp. brown sugar
1 can (8 oz.) refrigerated tender flaky biscuits
3/4 c. shredded Cheddar cheese

Brown meat and drain. Add sauce, onion and sugar. Cook about 5 minutes. Separate biscuit dough. Put into ungreased muffin pans, pressing dough on bottom and sides. Spoon meat mixture into cups, sprinkle with cheese. Bake 12 minutes at 400 degrees.