5 lb. hamburger
2 1/2 tsp. mustard seed
2 1/2 tsp. pepper
2 1/2 tsp. garlic salt
1 tsp. Hickory Smoke salt or Hickory liquid smoke
3 heaping tsp. Tender Quick meat cure

Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day form into 5 or 6 rolls. Place on a broiler pan or cookie sheet. Bake at 150 degrees for 8 hours turning every 2 hours. It forms its own casing. Cool, wrap and refrigerate or freeze.