Tenderized Ground Beef - Recipes - Page 8

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Results 71 - 80 of 277 for tenderized ground beef

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71. BEEF SALAMI

First Day: Mix in large bowl and put in refrigerator. Second Day: Mix by hand and put back in refrigerator. Third Day: Mix by hand and put ...

72. BEEF SALAMI

Mix together well. Cover and refrigerate. Remove every day for 3 days and mix well. Repeat 2 or 3 times daily. On the fourth day, mix well ...

73. BEEF STICK

Mix spices together and mix gradually with meat using hands. Put in refrigerator until next day. Second day mix again and return to ...

74. BEEF SALAMI

Mix the ingredients well and pack solid in a roll. Wrap in aluminum foil. Refrigerate for 24 hours. Place the foil wrapped roll in large ...

75. GRANDMA SHIELDS' BEEF SALAMI

Mix together well with your hands, cover and refrigerate 3 days, working with your hands each day. On the 4th day make into 5 rolls and ...

76. HOME MADE BEEF STICK

Mix well, put in a ... 25. PS. The Tender-Quick salt is like a ... the warm setting can be used and baked overnight or all day, as you prefer.

77. HAMBURGER SALAMI ROLL

Mix well and refrigerate 3 days. Remix every 24 hours. Make into long or short rolls, 3 inches in diameter. Cook in a broiler pan or on a ...

78. HICKORY BEEF STICK

Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for ...

79. BEEF STICK

Mix by hand. Shape into logs 6 inches long. Wrap in saran wrap. Refrigerate 24 hours. Be sure to seal. Unwrap and bake 1 hour at 300 ...

80. HAMBURGER SUMMER SAUSAGE

Combine all ingredients. Mix well once a day for 3 days. Keep covered and in refrigerator. On fourth day, form and pack tightly into tin ...

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