Tenderized Ground Beef - Recipes - Page 9

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Results 81 - 90 of 277 for tenderized ground beef

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81. BEEF STICKS

Mix well. Form into 3-4 sticks, packing well. Refrigerate uncovered 24 hours. Place on grill pan (with rack) in oven and bake at 300°F for ...

82. BEEF STEAK

Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked, remove from pan ...

83. HEALTHY HAMBURGER HELPER

Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.

84. BEEF SALAMI

Combine all ingredients and mix well. Shape into 2 rolls, wrap in foil, tie ends, refrigerate 24 hours. Do not remove foil, place in pan, ...

85. MARINATED BEEF

Flank steak or London Broil.

86. BEEF CASSEROLE WITH POTATO MERINGUE

Brown ground beef. Mix in onion and ... meat mixture and sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes or until lightly brown.

87. BETH BEEF LOG

Combine all ingredients, except hamburger. Then mix with hamburger. Shape in 2 (10") logs (cracker size). Wrap in Saran Wrap and store in ...

88. HAMBURGER SAUSAGE ROLL

Mix spices in water and add hamburger; mix well. Form into 3 rolls. Wrap in heavy-duty foil, shiny side up. Chill for 24 hours. Poke holes ...

89. BEEF CASSEROLE

In a 2 quart casserole, ... onions, tomatoes, and beef. Repeat if necessary. Pour ... at 350 degrees for 25 minutes or until bread is toasted.

90. BEEF SALAMI

Mix well divide in half make two rolls wrap in wax paper. Let stand in refrigerator for 24 hours. Unwrap and cook on rack for 1 hour at ...

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