BETH BEEF LOG 
1 c. water
2 tbsp. Tender Quick Morton's Salt
1 tbsp. Liquid Smoke
1/4 tsp. garlic powder
1/8 tsp. onion powder
1 tbsp. brown sugar
2 lbs. lean hamburger

Combine all ingredients, except hamburger. Then mix with hamburger. Shape in 2 (10") logs (cracker size). Wrap in Saran Wrap and store in refrigerator for 24 hours. Remove wrap and bake on broiler pan in 300 degree oven for 1 hour. For added flavor, add pepper corns to taste.

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