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BETH BEEF LOG | |
1 c. water 2 tbsp. Tender Quick Morton's Salt 1 tbsp. Liquid Smoke 1/4 tsp. garlic powder 1/8 tsp. onion powder 1 tbsp. brown sugar 2 lbs. lean hamburger Combine all ingredients, except hamburger. Then mix with hamburger. Shape in 2 (10") logs (cracker size). Wrap in Saran Wrap and store in refrigerator for 24 hours. Remove wrap and bake on broiler pan in 300 degree oven for 1 hour. For added flavor, add pepper corns to taste. |
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