4 potatoes, cooked until tender
1 1/2 lbs. ground beef
3 tbsp. butter
1 lg. onion, finely chopped
1 sm. red bell pepper, thinly sliced
1 clove garlic, minced
Salt & dash pepper
2 tsp. red wine vinegar
1/4 c. chopped parsley
Dash paprika
Dash nutmeg
1/4 c. milk
1/2 c. Swiss cheese, shredded

Brown ground beef. Mix in onion and red pepper until onions are limp and browned; drain. Mix in garlic, salt, pepper, vinegar and parsley. Place in a 2 1/2 quart casserole. Mix potatoes, butter, paprika, nutmeg and milk. Add more milk if necessary until smooth and salt to taste. Spread over meat mixture and sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes or until lightly brown.