2 tbsp. tender quick salt
2-1/2 pounds LEAN ground beef
1 tbsp. dry mustard
1/2 tsp. onion powder
1/4 tsp garlic powder
1/2 tsp liquid smoke
1/4 cup water

Mix well divide in half make two rolls wrap in wax paper. Let stand in refrigerator for 24 hours. Unwrap and cook on rack for 1 hour at 325°F.

If you like more seasoning you can add more to taste.