Tenderized Ground Beef - Recipes - Page 11

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Results 101 - 110 of 277 for tenderized ground beef

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101. BEEF SALAMI

Mix all ingredients well. Cover and refrigerate. Mix once every 24 hours for three days. On fourth day, make into four rolls. Bake on ...

102. BEEF SALAMI

Combine all ingredients and mix well. Shape into 2 small rolls. Wrap securely in foil, twist ends of foil. Refrigerate for 24 hours. Do not ...

103. HAMBURGER SAUSAGE

Mix all ingredients well and refrigerate 24 hours. Mix again and refrigerate another 24 hours. Form into 5 rolls. Bake on wire rack at 200 ...

104. HAMBURGER SAUSAGE

Mix all ingredients in a large bowl and refrigerate. Each day for three days remove from refrigerator and mix well. On third day, form the ...

105. BEEF SALAMI

Mix together well and cover ... flat pan or sheet and bake at 150 degrees for 10 hours. Morton Quick Tender Salt purchased at "Harris Milling".

106. HAMBURGER SAUSAGE

First day: Mix all ingredients, cover and refrigerate. Second and Third days: mix well and refrigerate. Fourth day: mix, then form into 5 ...

107. BEEF SALAMI

Mix thoroughly and lay on foil. Shape into rolls 10x2 1/2. Wrap in foil, shiny side out. Refrigerate 24 hours or longer. Punch holes in ...

108. HAMBURGER SAUSAGE

FIRST DAY: Mix in large bowl. Cover and refrigerate. SECOND DAY: Mix again. THIRD DAY: Leave and wonder. FOURTH DAY: Form into 5 rolls. Put ...

109. HAMBURGER SAUSAGE

Mix well; shape into rolls. Wrap tightly in aluminum foil. Refrigerate for 3 days. Put in cold water, wrapper and all. Bring to a boil and ...

110. BEEF SALAMI

Mix all ingredients together well, cover well and keep in refrigerator. Take out and knead for the next 4 days. On the last day knead and ...

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