2 lbs. ground beef
1/2 tsp. coarse black pepper
1/2 tsp. mustard seed
1/2 tsp. garlic powder
3 tbsp. Morton Tender Quick Salt

Combine all ingredients and mix well. Shape into 2 small rolls. Wrap securely in foil, twist ends of foil. Refrigerate for 24 hours. Do not remove foil. Place in pan and cover with water. Boil 60 minutes. Then punch holes in foil to drain. Re-wrap and refrigerate. Chill well before serving. May be kept frozen.