2 lbs. ground beef
1/8 tsp. garlic powder
3/4 tsp. mustard seed
1/2 tsp. pepper
3 tbsp. curing salt
1 c. water

Mix together. Shape into two rolls, wrap in foil. Let set in refrigerator for 25 hours. Put in pan and cover with water, and boil 1 hour. Remove from pan and unwrap to cool. Keep in refrigerator or freezer. You may use plain or smoke flavored curing salt.