5 lbs. lean ground beef
5 tsp. Morton Tender Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. liquid smoke
2 1/2 tsp. mustard seed
2 1/2 tsp. black pepper

Mix all ingredients well. Cover and refrigerate. Mix once every 24 hours for three days. On fourth day, make into four rolls. Bake on broiler pan for 10 hours at 150 degrees. Turn over after 5 hours.