Tenderized Ground Beef - Recipes - Page 7

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Results 61 - 70 of 277 for tenderized ground beef

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61. HAMBURGER SUMMER SAUSAGE

Mix all ingredients well. Shape into 2 firm rolls. Wrap tightly in Saran Wrap and put in refrigerator overnight. Next day, wrap again in ...

62. BEEF STICK

Mix well, refrigerate 3 days, covered. Form into 5 rolls and place on broiler pan. Bake 250 degrees for 4 hours. When cool slice thin. ...

63. HAMBURGER SAUSAGE

Mix all spices together. Gradually add to meat while mixing with your hands. Refrigerate overnight in a sealed container, mix again (with ...

64. BEEF LOG

Mix together in a large bowl. Refrigerate. Remove once a day for three days and knead for 5 minutes. On the fourth day divide into 6 or 7 ...

65. BEEF SALAMI

Mix all ingredients in a bowl and let stand in refrigerator for 24 hours. Roll in aluminum foil with shiny side in. Bake rolls in the foil ...

66. BEEF STICK

Mix together in large bowl. Cover and refrigerate. Remove once a day for the next 4 days and knead 5 minutes. On the 5th day, remove and ...

67. HAMBURGER SAUSAGE

Mix spices together and add gradually to meat (mix with hands). Cover and put in icebox for 24 hours. Remove and mix again. Cover and ...

68. BEEF STICK

Mix well, refrigerate. Mix 2nd and 3rd day. Fourth day mix and shape into rolls. Bake at 150 degrees for 8 hours. Cool and refrigerate.

69. BEEF LOG

Mix all ingredients with hands. Cover tightly and place in refrigerator for at least 24 hours. Form into 2 logs (don't need a pan). Bake at ...

70. HAMBURGER SAUSAGE

FIRST DAY: Mix ingredients well in large bowl. Cover and refrigerate. SECOND DAY: Repeat. THIRD DAY: Repeat. FOURTH DAY: Form into 5 equal ...

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