BEEF LOG 
2 lbs. raw ground beef
2 tbsp. Tender Quick salt
1/2 tsp. garlic powder
1 c. water
1 tsp. Worcestershire sauce
1/4 c. brown sugar
1/4 tsp. onion powder
1/2 tsp. black pepper
1/2 tsp. liquid smoke
1/2 tsp. soy sauce

Mix all ingredients with hands. Cover tightly and place in refrigerator for at least 24 hours. Form into 2 logs (don't need a pan). Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Slice thin on crackers or party rye bread. You can make smaller logs for little gifts.

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