1 1/2 lb. beef (any tender cut)
2 eggs, blended
1/2 c. sugar
1/2 c. soy sauce
1/2 tbsp. ground hot pepper
1/2 tbsp. salt
1/2 tbsp. Monosodium Glutamate (MSG)
2 cloves garlic
4 tbsp. chopped onion
2 strips orange peel
1 liter cooking oil
1/2 c. flour

Slice the beef into strips, and dip into the blended egg batter. Then dip the strips into flour, and fry them in hot oil until done. Set aside the cooked beef.

Blend the rest of the seasonings and a little flour in 1/2 cup water (do not put in hot pepper, garlic, and orange peel).

Place the ground hot pepper, garlic, and orange peel along with 2 soup spoons of oil in a wok for 1 minute over a low flame. Add the cooked meat and the seasoning mix in the wok, and stir until the flour gravy is done.