Use low sodium soy and teriyaki, the recipe came out a bit salty. Use sweet orange juice, not the juice from the oranges. Otherwise, a very easy, relatively quick, but very unique dinner.

This recipe was really good after some minor changes I made. I used cornstarch to thicken the sauce instead of flour. I also added 1 tsp. red pepper flakes to give it a nice little kick. The juice of one orange was plenty for my liking, so I decided to not use any zest. That's a personal call though. There was enough sauce that you could have used 2 lbs. of meat, which I will do next time! I stir fried a bag of mixed oriental veggies (carrots, snow peas & broccoli) and added it when the meat and sauce were done cooking, and it was an awesome addition.

This was one of the best meals ever! The only thing I did different was make my own Teriyaki sauce because I didn't have any. I didn't use the orange zest and I used more OJ then called for. I also sliced the beef very fine and cooked it extra crispy. Turned out awesome. My husband LOVED it too.

great recipe.. too much sauce. i agree it's enough for 2 lbs of meat. i also sauteed onions and bell peppers and added them to the meat after i had mixed the meat with the sauce. i will definitely make this again!

This was very tasty! I sauteed mushrooms, onions, and bell peppers separately and added them when I tossed the meat in the sauce. The one quibble I have is that it did not come out crispy, and I followed the recipe very closely. We still liked it, though!

Excellent. Tasty and sweet, kids like it too.