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Results 31 - 40 of 111 for polish soup
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if ...
Bring water to a boil; ... heat. Add vinegar and stir well. Cover saucepan and let stand a few minutes. This soup is good served warm or cold.
Place all together in a ... to a large soup pot; scrape pan to remove ... Cook 5 minutes longer. Serve with a dollop of sour cream, if desired.
Cook the beetroot in the water for about 10 minutes in an uncovered pan. Reduce the temperature and add the vinegar, salt and sugar and ...
35. POLISH DUCK SOUP
Clean and cut up duck. ... together. Add hot soup in small amounts making the ... a boil and add 2 tablespoons vinegar and 1 tablespoon sugar.
Saute leeks and onions in ... not to boil soup as the cream will curdle. ... desired thickness. Adjust salt, papper and dill seasoning to taste.
Use as much chopped up ... boil until almost done. Drain red kidney beans in can. Cut up 3 Polish sausages and boil. Put in 2 more bouillon cubes.
Wash and drain beans in ... continuously mixing until golden brown on medium heat Cool this slightly. Add some soup into this mixture, then add to soup.
Saute all ingredients except sauerkraut for 15 minutes and simmer 15 minutes more. Serve with dollop of sour cream or yogurt.
Clean and cut up duck. ... together. Add hot soup in small amounts making the ... to a boil and add 2 tablespoon vinegar and 1 tablespoon sugar.
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