3/4 lb. fresh mushrooms or 2 sm. cans
2 tbsp. oil
1 (1 lb.) can sauerkraut, drained
2 (1 lb.) cans tomatoes
1/2 to 1 lb. Kielbasa sausage, sliced
1 tsp. caraway seeds
1 bay leaf
1 c. water
Sour cream or yogurt

Saute all ingredients except sauerkraut for 15 minutes and simmer 15 minutes more. Serve with dollop of sour cream or yogurt.