Results 41 - 50 of 111 for polish soup

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Mix together the rice, raw ... ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.

Soak the mushrooms in water for several hours. Cut into small pieces with a scissors. Saute the onions and garlic in several tablespoons of ...

Fry the bacon. Saute the onion, celery, and carrots in bacon grease for 10 minutes until tender. In large kettle, put 2 bay leaves, 2 cups ...

Remove sausage casings and slice sausage. Saute onion in oil in large kettle until limp. Add sausage and cook for about 5 minutes, stirring ...

Cook potatoes and onion in butter until onion is golden. Stir in parsley, pimiento and paprika. Add consomme and water; cover and simmer ...



Cut 1 pound mushrooms in pieces and place in pot with water to cover. Boil 5 minutes. Add enough water to make 1 1/2 quarts. Add 3 cups ...

Cut sausage into bite-size chunks. ... with rice and soup; add 1/4 cup water. ... degrees. Top with cheese and return to oven for cheese to melt.

NOTE: I do not add ... cottage cheese, chicken soup and can of water (or ... top, I use Polish sausages split in half and ... the next day, too.

Cook in crock pot all day at 300 degrees. Easy and delicious.

In large kettle, melt butter. ... or until potatoes are just tender. Remove bay leaf before serving. Makes 3 quarts of soup, or 9-10 servings.

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