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Results 101 - 110 of 111 for polish soup
101. POLISH KRUPNIK
Place chicken pieces, dried mushrooms ... and pepper to taste. Boil for awhile until soup is ready. Garnish with parsley or dill before serving.
102. POLISH LASAGNA
Chop cabbage coarsely. Cover with ... 1/2 can tomato soup. Add rice, mix well. ... with foil and bake 1 1/4 to 1 1/2 hours in 350 degree oven.
103. POLISH HAMBURGERS
Brown and drain crumbled hamburger. ... a little. Mix soup from the can into hamburger. ... seal. Bake at 350 for 8-10 minutes or until brown.
104. POLISH LASAGNA
Chop cabbage coarsely, cover with ... until soft; drain. Into meat, mix eggs, onion, seasoning and spices and 1/2 can soup. Add rice and mix well.
105. POLISH BURRITOS
Brown hamburg and drain. Mix in soup and sour cream and heat. ... with cheddar cheese. Bake at 400 degrees for 10 minutes until cheese is melted.
Melt butter. Add onions, saute. ... Slowly add chicken stock. Boil down until you get a thin sauce. Refer to Hearty Chicken Soup in soup section.
107. POLISH LASAGNE
1. Chop cabbage coarsely and ... 1/2 can tomato soup; add rice and mix ... oven. (For thicker sauce, use Hunts tomato sauce rather than soup.)
108. POLISH LASAGNE
Mix together above ingredients. Sprinkle with paprika, salt, and pepper. Bake at 375 degrees for 1 hour.
109. POLISH MEATBALLS
Brown meatballs; drain and cover with a mixture of 14 ounce bottle of catsup and 5 ounce apple jelly. Cover and bake 45 minutes to 1 hour ...
110. POLISH BORSCHT
Make a rich clear beef ... of hot beet soup and blend into cold sour ... mashed potatoes and pieces of the beef shank eaten with this Polish soup.
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