POLISH LASAGNA 
1/2 c. regular rice
1 med. onion, chopped
1 1/2 lb. hamburger
1/2 lb. ground pork
1 can tomato soup
2 eggs
Garlic to taste
1 1/2 tsp. salt
1/4 tsp. pepper
1 med. head cabbage

Chop cabbage coarsely, cover with water and boil 10 minutes; drain. Boil rice until soft; drain. Into meat, mix eggs, onion, seasoning and spices and 1/2 can soup. Add rice and mix well.

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