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POLISH LASAGNA | |
1/2 c. regular rice 1 med. onion, chopped 1 1/2 lb. hamburger 1/2 lb. ground pork 1 can tomato soup 2 eggs Garlic to taste 1 1/2 tsp. salt 1/4 tsp. pepper 1 med. head cabbage Chop cabbage coarsely, cover with water and boil 10 minutes; drain. Boil rice until soft; drain. Into meat, mix eggs, onion, seasoning and spices and 1/2 can soup. Add rice and mix well. |
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