POLISH LASAGNE 
1 lb. macaroni swirls, cooked
2 lbs. bag sauerkraut
1 lb. bacon, fried
2/3 c. sugar
1/2 c. vinegar
2 cans cream of mushroom soup

Mix together above ingredients. Sprinkle with paprika, salt, and pepper. Bake at 375 degrees for 1 hour.

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