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POLISH LASAGNE | |
1 lb. macaroni swirls, cooked 2 lbs. bag sauerkraut 1 lb. bacon, fried 2/3 c. sugar 1/2 c. vinegar 2 cans cream of mushroom soup Mix together above ingredients. Sprinkle with paprika, salt, and pepper. Bake at 375 degrees for 1 hour. |
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