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Results 51 - 60 of 111 for polish soup
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece ...
In a heavy skillet, brown ... kraut. Add the can of mushroom soup and stir well. This is good hot or cold and improves in flavor after a few days.
This recipe lends itself to ... of a good Polish dish! Preheat oven to 350°F. ... or use reduced-salt soups. If you do not ... some good crusty bread.
Cut Polish sausage down the center lengthwise. ... cream of mushroom soup. Stir it all up ... pepper. Bake at 375 degrees until potatoes are done.
Combine soup, milk, onion and mustard ... crumbs and butter in a small bowl and sprinkle over cheese. Cover pan with foil. Bake at 350 for 1 hour.
Slice Polish in half inch slices, put ... size bowl mix soups, milk, onion, salt and ... over the top and bake the last 5 minutes. Serves 6 to 8.
57. POLISH LASAGNA
Cover sauerkraut with water, bring ... with the mushroom soup plus 1/2 can water. Layer ... mixture. Bake in oven for 40 to 45 minutes at 350°F.
Cook noodles. Cook sausage, drain ... green pepper, tomato soup, water and salt. In ... cheese. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
59. POLISH MEATBALLS
Mix meat, marjoram, salt, pepper, ... pan touching each other. Cover with soup. Cook at 300 degrees for about 2 1/2 hours turning 2 or 3 times.
60. POLISH KAPUSNIAK
In large pot boil chicken ... sauerkraut, caraway seeds and salt and pepper. Saute bacon and onion and add to the soup. Cook until cabbage is soft.
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