6 to 8 Polish sausage
1 sm. head cabbage
1 pkg. Mr. Dell's hash browns
1 can cream of celery soup
1 can cream of chicken soup
1 sm. can Durkee's fried onions
2 1/2 c. milk
1 sm. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Lawry's (optional)

Slice Polish in half inch slices, put into 13 x 9 inch cake pan, arrange evenly. Shred cabbage and cover Polish sausage generously. Place hash browns over cabbage, covering completely. In medium size bowl mix soups, milk, onion, salt and pepper and pour over ingredients in baking pan and bake at 350 degrees for 1 to 1 1/2 hours. Pour Durkee's fried onion over the top and bake the last 5 minutes. Serves 6 to 8.