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| POLISH LASAGNA | |
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1 qt. sauerkraut 1 onion 3/4 stick butter 1 can mushrooms 2 cans Cream of Mushroom soup 12 oz. curly noodles 1 lb. Polish sausage Cover sauerkraut with water, bring to a boil and drain. Sauté diced onion in 3/4 stick butter. Cut up sausage into 1/4" slices. Mix all the above together with the mushroom soup plus 1/2 can water. Layer curly noodles in a casserole dish. Add sauerkraut mixture. Bake in oven for 40 to 45 minutes at 350°F. | |
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recipe reviews #186088
John (Florida) says:
Where is the Swiss cheese? Any lasagna w/out cheese is not lasagna...!
#186093
Cooks.com replies:
Hi John,
My Grandmother was born in Sicily. Although she didn't always make her lasagna without cheese, she did have a version that she sometimes made using a white sauce with spinach. Yum!
-- CM
My Grandmother was born in Sicily. Although she didn't always make her lasagna without cheese, she did have a version that she sometimes made using a white sauce with spinach. Yum!
-- CM
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